About Us
Mr. Don Guthro applies his experience to culinary education, an avenue where he could share his three decades of experience and knowledge, working to inspire the next generation of culinary chefs. As and Academic Director for a premier North American Culinary and Management School, he was able to develop a program curriculum locally that focuses on quality of education and real world life skills.
The learning style for this culinary program is full time studies taking the best from the standard educational environment and from real life learning styles. Instructors provide classroom leadership and regular lectures, helping to master the skill of culinary arts.
Individual coaching is available upon request from students.
Our Vision is to provide youth and adults with skills that are relevant in the workplace, skills that will allow participants to be meaningfully employed and fully engaged in their community.
We are committed to fulfilling our vision and providing skills that will enhance youth and adults’ personal attributes, with view to assisting them in securing meaningful careers and opportunity for success in the hospitality industry.
Our staff is dedicated, well trained and/or certified with industry, we are leaders with significant experience within the hospitality industry. They continually maintain their links to culinary business, brining real life experiences and examples to the classroom each and every day.
The learning style for this culinary program is full time studies taking the best from the standard educational environment and from real life learning styles. Instructors provide classroom leadership and regular lectures, helping to master the skill of culinary arts.
Individual coaching is available upon request from students.